Hey guys! This is the first time I’ve ever done a “What I Ate Wednesday” post, but I’ve read plenty of others (and always wondered how people could blog about what they ate on the same day they ate it), so I decided to participate.
In the eyes of internet blogs, I’m not a very healthy eater, anyway.
However, Hurricane Irene is possibly threatening Coastal South Carolina, and you guys know what that means? Freezer eating PAR-TAY. May as well eat it up in case the power goes out, right?
So, here are a few pictures of what I’ve been eating in preparation for
the zombie apocalypse Hurricane Irene’s possible arrival.
Now, here are some awesome eats for a hurricane stash. You always hear about bottled water or bread… yes, those are good. But I can’t live without my peanut butter…
Or snack bars. The Iron Girl bars are pretty awesome. I got them at Target and they have extra iron in them for female athletes and those of us dealing with conditions like anemia.
And, since I have a strained quad due to running 5738395 laps on a very, very small track the day after doing CrossFit, I took the day off of running to do something else: bake.
I baked a Cinnamon Bun coffee cake to celebrate my handsome husband’s first day back to class (he’s a computer programming major and getting his second degree, already has a chemistry degree- I married an overachiever!).
Of course, this is not ALL I ate. I had a healthy breakfast, lunch, and dinner, along with my piece of cinnamon cake, mini Dove bar, and glass of chocolate almond milk. It’s all about balance, and I don’t deprive myself of goodies :).